The Foundation for Innovation in Healthy Food (FIHF) is dedicated to improving global food systems, health, and longevity by connecting scientists, farmers, industry leaders, and policymakers. Our mission is to drive innovation, research, and collaboration that create sustainable solutions for food security and public health.
We want to talk to you! Our team of experts is available to the media and specializes in key areas such as sustainable agriculture, food security, nutrition, global health, economic policy, and corporate responsibility.
If you’re a partner, community leader, an organization or association that wants to contribute, host a fundraiser, or you are looking to support FIHF, we welcome you to utilize our resources. For guidelines on logos, brand colors, and language, please reference our Style Guide. If you are hosting an event benefiting FIHF and would like to use our branding, please download the Benefiting FIHF logo below.
For assistance, please feel free to email us: info@FIHF.org
For media inquiries, contact Rick Alcantara, Public Relations: RickA140@tarapr.com
The Foundation for Innovation in Healthy Food builds coalitions of stakeholders that support increasing nutrition in everyday foods, while preserving the joy of eating.
Its Coalition for Grain Fiber initiative is enrolling grain fiber in the fight against chronic disease. By improving the nutritional content of white and whole wheat flour, it seeks to save thousands of lives and dramatically reduce healthcare costs.
