Oklahoma State University Researchers Join FIHF Collaboration to Make Staple Foods Healthier
Oklahoma State University’s Dr. Brett Carver is among 53 researchers who worked with the Foundation for Innovation in Healthy Food (FIHF) on research exploring how agriculture can help improve public health. The paper, “Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health,” examines how increasing the nutritional value of staple foods, beginning […]
Delaware State University Student Receives Fellowship for Research Into Improving Nutrition in Staple Foods – 2026
For Immediate Release Contact Maya Mehrara Maya.Mehrara@fihf.com Delaware State University Student Receives Fellowship for Research Into Improving Nutrition in Staple Foods Student to Receive Prestigious Fellowship Presented by the Coalition for Grain Fiber Wilmington, Delaware, DATE- Delaware State University student Mekhai E. Abrams received the Marie Clark Taylor CGF Fellowship from the Foundation […]
Delaware State University Student to Receive Fellowship for Research into Improving Nutrition in Staple Foods
For Immediate Release Contact Rick Alcantara ricka140@tarapr.com 856.217.8662 Delaware State University Student to Receive Fellowship for Research into Improving Nutrition in Staple Foods Wilmington, DE (Mar. 4, 2025) – Delaware State University student Nefertiti S. Griffin received the Marie Clark Taylor CGF Fellowship from the Foundation for Innovation […]
Four Scientists Receive Inaugural Heroes Award
Four scientists researching ways to enhance the nutritional content of wheat received the inaugural Heroes Award from the Foundation for …