FIHF at the World Agriculture Forum: Connecting Agrifood Innovation with Public Health

FIHF Board Director Juergen Keil participated in the recent World Agriculture Forum, joining global leaders in discussion around the future of agrifood innovation and food systems. A key message from the forum was the importance of connecting innovation with the systems needed to bring it to scale. As Keil highlighted in a post on LinkedIn, […]

Oklahoma State University Researchers Join FIHF Collaboration to Make Staple Foods Healthier

Oklahoma State University’s Dr. Brett Carver is among 53 researchers who worked with the Foundation for Innovation in Healthy Food (FIHF) on research exploring how agriculture can help improve public health. The paper, “Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health,” examines how increasing the nutritional value of staple foods, beginning […]

Delaware State University Student Receives Fellowship for Research Into Improving Nutrition in Staple Foods – 2026

For Immediate Release Contact Maya Mehrara Maya.Mehrara@fihf.com   Delaware State University Student Receives Fellowship for Research Into Improving Nutrition in Staple Foods Student to Receive Prestigious Fellowship Presented by the Coalition for Grain Fiber   Wilmington, Delaware, DATE- Delaware State University student Mekhai E. Abrams received the Marie Clark Taylor CGF Fellowship from the Foundation […]

Delaware State University Student to Receive Fellowship for Research into Improving Nutrition in Staple Foods

  For Immediate Release                                                                                                           Contact                                                                                                                                                       Rick Alcantara                                                                                                                                       ricka140@tarapr.com                                                                                                                                                     856.217.8662   Delaware State University Student to Receive Fellowship for Research into Improving Nutrition in Staple Foods     Wilmington, DE (Mar. 4, 2025) – Delaware State University student Nefertiti S. Griffin received the Marie Clark Taylor CGF Fellowship from the Foundation for Innovation […]