Delaware State University Student to Receive Fellowship for Research into Improving Nutrition in Staple Foods
For Immediate Release Contact Rick Alcantara ricka140@tarapr.com 856.217.8662 Delaware State University Student to Receive Fellowship for Research into Improving Nutrition in Staple Foods Wilmington, DE (Mar. 4, 2025) – Delaware State University student Nefertiti S. Griffin received the Marie Clark Taylor CGF Fellowship from the Foundation for Innovation […]
Four Scientists Receive Inaugural Heroes Award
Four scientists researching ways to enhance the nutritional content of wheat received the inaugural Heroes Award from the Foundation for …