FIHF seeks thought leaders and experts from diverse fields to inspire, educate, and collaborate at our events.
We aim to showcase a holistic perspective on food systems, public health, and sustainability. Below are the types of speakers we invite and the areas of expertise we are looking for.
Specialists in the economic impacts of dietary habits on healthcare costs and public health outcomes.
Behavioral scientists exploring the relationship between communities and their food choices, including barriers to adopting healthier diets.
Researchers analyzing how cultural, economic, and social factors influence eating habits and food accessibility.
Specialists who explore how traditional diets have shifted with industrialization and what can be learned from historical food practices. Advocates for preserving cultural and regional dietary practices while improving nutritional quality.
Food Scientists and Researchers
Experts working on enhancing food nutrition, including developments in plant and animal-based foods.
Specialists from food labs and universities driving innovation for healthier, sustainable food systems.
Professionals studying how communities respond to and implement recommended dietary changes.
Experts addressing the role of diet in combatting chronic disease and improving quality of life.
Farmers sharing insights into harvesting challenges and the process of introducing new grains or crops.
Advocates for sustainable and nutrient-enriched farming practices.
Analysts of farmer income and the importance of increasing the resilience of the current food system by increasing the value-delivered by farmers.
Influencers knowledgeable about government efforts to reduce chronic disease, lower healthcare costs, and extend life expectancy.
Experts on current legislation and policies shaping the future of public health through food.
Leaders from the food industry working to balance consumer satisfaction with health and sustainability goals.
Developers of new food technologies, especially that increase nutrient density.
Advocates for integrating better food choices into public health strategies.
Analysts addressing the economic and societal benefits of healthier food systems.
Analysts of how industry practices are regulated (or not) and what policies can drive healthier food production.
Advocates for government and industry alignment to increasing nutrient density while ensuring consumer affordability and access.
