Archives: Events
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Institute of Food Technologists Conference, 2026
Commonly consumed foods can be developed to enhance beneficial nutritional attributes, such as dietary fiber, a key nutrient linked to reduce chronic disease risk. The “food as health” approach of investing in improving the nutrient profile of plant- and animal-based commodities can lead to not only increases in farm profitability, reduced healthcare costs, but also…
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American Association for the Advancement of Science (AAAS) 2026 Conference: Science@Scale
Consumers’ favorite foods can be improved to enhance beneficial nutritional components, such as dietary fiber to reduce chronic disease. The “food as health” approach of investing in improving the nutrient profile of plant- and animal-based commodities can increase farm profitability, reduce health care costs, and save and extend lives, a win-win-win situation. Wheat is the…
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Cardiovascular Disease & Dietary Fiber, Clinical Outcomes and Interventions
CID: 74079 Tuesday, September 15, 2026 ACTIVITY DESCRIPTION Earn CEU’s by joining distinguished and innovative scientists who are engaged in cardiovascular disease prevention and nutrition science. Dietary fiber intake is recognized as reducing cardiovascular disease risk by esteemed scientific bodies globally, yet intake levels across all age groups consistently fall short of recommendations– highlighting the…
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Better Wheat, Better Lives
The Coalition for Grain Fiber’s (CGF) “Better Wheat, Better Lives” Conference Innovation to change the future of wheat production, revolutionizing how plant breeders, scientists, and consumers think about fiber, nutrition, and public health. Date & Location February 17, 2026Embassy Suites by Hilton Kansas City Olathe10401 S Ridgeview RdOlathe, KS 66061 Time 12:00-5:30 PM CT Sign…
